Spices for Legume Stew | Haleem Spice Mix 100g National

National Haleem Spice Blend is a specially crafted combination of spices perfect for making haleem, a rich and hearty stew popular in Middle Eastern and South Asian cuisines. This 100g pack contains all the spices needed to achieve the authentic and complex flavor profile for which haleem is known, including cardamom, turmeric, and cumin.  

Sample Recipe and Uses:  

• Haleem: Use this spice mix to season wheat, barley, meat (usually beef or lamb), and lentils cooked together to create this traditional dish.  
• Meat Seasoning: Excellent for marinating or cooking meats and enhancing the flavor.  
• Flavor Boost for Vegetarian Dishes: Add to lentil soups or vegetable stews to add depth and aroma.  

Curiosities:  

• Haleem is traditionally prepared during the Muslim holy month of Ramadan and on special occasions.  
• It is known for its slow cooking process, which can take up to 7-8 hours, allowing the flavors to blend perfectly.  
• The dish is often garnished with fried onions, cilantro, and lemon wedges to enhance its flavor and presentation.